|
KMID : 0380619970290010167
|
|
Korean Journal of Food Science and Technology
1997 Volume.29 No. 1 p.167 ~ p.172
|
|
|
Effects of Combined Preparation(DWP715) Containing Alaska pollack Extract , Maltol , Ascorbic Acid and Nicotinamide on Decreasing of Blood Alcohol Concentration , Anti - fatigue and Anti - oxidation
|
|
김애라/Kim, Ae Ra
박명환/조재열/연제덕/임승옥/이재휘/유은숙/Park, Myung Hwan/Cho, Jae Youl/Yeon, Je Duk/Lim, Seung Wook/Lee, Jae Hwi/Yoo, Eun Sook
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|